There won't be any leftovers! The smoky-rich tang that comes from your fillets will astound everyone. You and your guests will not be able to stop eating...
Author: Sherry Blizzard
I love fried oysters and this recipe makes it very simple.
Author: sherry monfils
My daughter and I loved seafood and wanted to take an easy serve snack to a friends. I came up with this.
Author: Melanie B62
This is one of my favorite spring and summer recipes. I love tomatoes and I love shrimp. I've made these on a baking sheet and put the baking sheet on...
Author: Robyn Bruce
If you like hot crab dip then you'll love this version. It is definitely kicked up a knotch from the older recipes that have been around for a while. Great...
Author: Ruby Henderson
Many of you have purchased Pickled Herring I am sure. It has been a New Years Eve Tradition in our house for over fifty years. "Noon Hour" is a good brand....
Author: Gary Hancq
This was always on our holiday tables with the chips, dips and snacks and mom took it to parties all the time. I love the flavor and creamyness. For me...
Author: Laurie Colvin
Great yummy party food that can be made ahead of time and frozen till ready to bake
Author: donna bahl
I used to make this whenever I had Tupperware or Interior Design parties. It was requested by the invited guests. They said if I didn't make, it they wouldn't...
Author: Elaine Laskowski
We had 2 sons who got married last year and I prepared all the food for their rehearsal dinners. I made these and they were a huge hit. Of course I had...
Author: Dana Ramsey
These little babies are wonderful! Serve them at your next party and watch 'em disappear. The shrimp cooks down into the butter. The touch of Old Bay seasoning...
Author: Tony G.
I couldn't find a good grill recipe for these tender morsels, so I created one... they turned out wonderful!
Author: Linda Rider
We love lobster and absolutely loved this recipe. The tempura batter is flavorful and not overly heavy. Serve at a New Year's Eve party and impress your...
Author: Melissa Turner
This is a recipe that my Dad came up with and he has made it for every Thanksgiving and Christmas for as long as I can remember. It's my favorite dip....
Author: Melissa Snow
This creamy soup is not only quick and easy to throw together, but it is so good. Full of shrimp and big sweet lumps of crab, the flavor combinations are...
Author: Julianne Frazier
These shrimp are BIG on flavor! We fried 'em up in coconut oil and couldn't be happier with the results. A new game day fave!
Author: Carol White
This dip is addictive!! I usually double the recipe and I only make it for the holidays because I eat too much of it!
Author: Ann Simmons
My daughter Lexi and I love going to Longhorn Steakhouse as a special treat. We end up ordering two orders of this because we love it soooo much. This...
Author: Victoria Ross
sometimes called "Naked" Rockefeller because of the missing shell, but that is all that is missing because the abundance of Oyster and flavor will have...
Author: Bill Wentz
Savory, satisfying and perfectly crispy! This is a terrific, basic recipe for making delicious calamari at home.
Author: Amanda Brecht
I love good catfish, and these have just the right amount of flavor in the coating so that they don't overpower the taste of the fish. Add to that a kickback...
Author: Andy Anderson !
THese are so easy to make. a great appetizer and lately our favorite movie snack
Author: Stormy Stewart
Here's is a simple and cheapest way to eat all the sushi you want! This is also a great side dish for your Sunday afternoon football game. You can use...
Author: Connie "Kiyu" Guerrero
The perfect crab appetizer! These are basically a crab cake in popper form. No one needs to know how quick and easy these are. With a bit of heat, the...
Author: Diana Hohman
New England Crab Meat recipe, great for appetizers to serve, can use canned as well. Makes 16 canapes'
Author: Carol Junkins
Smoked salmon, capers, and dill add a special touch to deviled eggs. Serve them for a brunch or pot luck~ they are sure to be a hit.
Author: Susie D.
Want to impress your guests? Then you have to serve them this easy to make hot crab dip. It does indeed smell and taste luscious. The warm, creamy crab...
Author: Leslie Coleman
A perfect hot weather dish, laced with orange juice, ginger and rums ource unknown
Author: Lynnda Cloutier
I love this time of year for the crabs. As a kid my mom would always make stuffed crabs, well crabmeat stuffing baked on individual aluminum crab shaped...
Author: Stacey Lawson
Crab imperial baked in a Ramekin just got UPGRADED. Feel free to omit the cheese if you choose or experiment with different types of cheese. I have used...
Author: Greg Appel
I am "required" to make and bring these to parties and family gatherings. When I can't sleep I get in the kitchen and cook, actually experiment, which...
Author: Donna Graffagnino
This dish is named in honor Jean Baptiste Le Moyne, Sieur de Bienville, the french colonial governor of Louisiana, who founded New Orleans in 1718. Here...
Author: donna morales
I used to love the crab dip at Chandler's Crab House. I live too far away to go there anymore, but I think that this is pretty close to their dip.
Author: Vicki Butts (lazyme) @lazyme5909
From NYC restaurant Sardis. For this you will need 1 cup of http://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/saudis-meat-sauce.html to...
Author: Mikekey *
This recipe was created by my Father, Larry Stenman, because of his love for Caviar and all the ingredients that go with it! Every year our family would...
Author: Denise McShea
Classic favorite in my house,I get this from my inherited Italian side!! :)
Author: Eddie Szczerba
I used mahi mahi because that was what I had on hand, but feel free to use any kind of smoked fish you have. The ingredients as well, use more or less...
Author: Jane Whittaker
Here is a great make-ahead-of-the-big-event seafood appetizer which tastes delicious and is appealing to the eye. This will be a hit with your family and...
Author: Kay Skipper
This is a great holiday appetizer and is requested for Thanksgiving every year.
Author: Kayrene Matye
This is one of those classic appetizers that has been around for ages in different forms. Carol's method is easy and quick. You can easily keep all the...
Author: Carol Perricone
This is the best seafood salad spread from a fabulous cook on the internet: me wyntr This dish is good served cold, but even better slathered on a crusty...
Author: BonniE !
These are also called Boulettes. Leftover boiled shrimp or crawfish add a lot of extra flavor to these from the boil seasonings.
Author: Ruby Henderson
This is my grandmothers recipe. We loved these as a child
Author: Michele Osborne
This recipe is similar to those found at Leann Chinn's! Very good appetizers!
Author: mary Armstrong